About Us
Have you tried the bagels?!
Cart Saturdays!
My name is Brittany and I am the owner of Black Baër Bakery. I started my culinary adventures in 2009 while attending New England Culinary Institute in Vermont. I graduated in 2011 and spent many years working in restaurants in Vermont, Florida, South Carolina and Massachusetts. I picked up baking while working at a bakery in Worcester and after a few years I decided to open my own small bakery out of my home. I opened in 2018 and I have been growing ever since.
Cart Saturdays!
Have you tried the bagels?!
Cart Saturdays!
Hopefully starting this April, depending on the weather, the cart will be open every Saturday at 9 am. It's stocked with all kinds of pastries and I go until I sell out! I sell out fast, so the earlier you get there, the better! Lots of parking at the school, one house over.
Have you tried the bagels?!
Have you tried the bagels?!
Have you tried the bagels?!
We are known for our bagels! I have a bagel flavor of the month and always offer the classics like everything spice, sea salt and cinnamon raisin. My signatures include lemon blueberry, Cajun jalapeño cheddar and basil garlic. All bagels are handmade and can be vegan upon request.
Did you know?
Have you tried the bagels?!
Have you tried the bagels?!
I am a made to order only bakery. My bakery is out of my home and I do not have a stocked pastry case available. However, I am always making orders all week and post any extras I have on Facebook! From spring until late fall, every Saturday I have the pastry cart stocked. It's first come, first serve so get there early!